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HomeCoursesCustomer Allergy Conversations: Ask, Check, Tell the Truth

Food Safety and Hospitality

Customer Allergy Conversations: Ask, Check, Tell the Truth

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Ask every customer about allergies and point to written information; and check with written information and the kitchen, never memory.

Explore the LMS
Customer Allergy Conversations: Ask, Check, Tell the Truth
Assign to
Front-of-house, takeaway and phone order staff
Duration
25 minutes
Evidence
11-question quiz
Your version
Editable

What they will be able to do

  • Ask every customer about allergies and point to written information.
  • Check with written information and the kitchen, never memory.
  • Explain cross-contact honestly, without fuss.
  • Pass the message clearly and deliver it safely, in person, by phone or online.

The course

  1. 01Ask every table
  2. 02Checking properly
  3. 03Try it
  4. 04Phone and online orders

The decision they practise

In “Table 9”, a face-to-face conversation, learners practise what to say and do when the other person pushes back. The wrong options are things a well-meaning person might genuinely say, and the feedback explains why each one is tempting. Short animations show “Two ways to ask” and “Where the message gets lost”.

How you know they finished

The 11-question quiz mixes multiple choice, matching and sequencing questions and returns to the opening story.

Roll it out with

  • Front of house and bar

Relevant legislation and guidance

The course draws on these. Which ones apply depends on the organisation and the role. Finishing the course is a training record.

  • Food Information Regulations 2014 (allergens)
  • Food Safety Act 1990

How this course is built

  • Interactive activity

    Learners practise the decision in the course, including what to say when someone pushes back.

  • Edit it in the builder

    On Growth and above, adapt the scenarios and wording to your own workplace, policies and reporting procedures.

  • A record they finished

    The 11-question quiz closes the course, so you can show who completed it.

Related courses

  • Food Safety and HospitalityAllergen Awareness: Never Guess25 minutes
  • Customer ServiceHandling Customer Complaints: Put It Right25 minutes
  • HR and CultureRespectful Customer Interactions: When Customers Cross the Line25 minutes

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