Cellar & Gas Safety
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Explain why CO2 in a cellar can kill without warning; respond correctly to a gas alarm; and store, move and change gas cylinders safely.
- Assign to
- Pub, bar and venue staff
- Duration
- 25 minutes
- Evidence
- 11-question quiz
- Your version
- Editable
What they will be able to do
- Explain why CO2 in a cellar can kill without warning.
- Respond correctly to a gas alarm.
- Store, move and change gas cylinders safely.
- Make deliveries and open cellar flaps safe.
The course
- 01The CO2 danger
- 02Alarms and entry
- 03Cylinders and kegs
- 04Deliveries and cellar flaps
The decision they practise
In “Friday, 20:41”, a face-to-face conversation, learners practise what to say and do when the other person pushes back. The wrong options are things a well-meaning person might genuinely say, and the feedback explains why each one is tempting. Short animations show “How a cellar fills” and “Two Friday nights”.
How you know they finished
The 11-question quiz mixes multiple choice, matching and sequencing questions and returns to the opening story.
Roll it out with
Relevant legislation and guidance
The course draws on these. Which ones apply depends on the organisation and the role. Finishing the course is a training record.
- Health and Safety at Work etc. Act 1974
- Management of Health and Safety at Work Regulations 1999
- Provision and Use of Work Equipment Regulations 1998 (PUWER)
How this course is built
Interactive activity
Learners practise the decision in the course, including what to say when someone pushes back.
Edit it in the builder
On Growth and above, adapt the scenarios and wording to your own workplace, policies and reporting procedures.
A record they finished
The 11-question quiz closes the course, so you can show who completed it.
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