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Food Safety and Hospitality

Guest Safety & Front of House

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Keep escape routes clear, look after vulnerable guests, handle incidents and lost children, prepare for emergencies, and what Martyn’s Law will mean.

Explore the LMS
Guest Safety & Front of House
Assign to
Hotel, venue and hospitality front-of-house staff
Duration
25 minutes
Evidence
11-question quiz
Your version
Editable

What they will be able to do

  • Keep escape routes and fire doors working.
  • Notice and look after vulnerable guests.
  • Respond to incidents, lost children and emergencies.
  • Explain what Martyn’s Law will mean for your venue.

The course

  1. 01Escape routes and fire
  2. 02Vulnerable guests
  3. 03Incidents and emergencies
  4. 04Preparing for Martyn’s Law

The decision they practise

In the main activity, “Find the five gaps”, learners spot the red flags in a realistic document and see the effect of each choice. Short animations show “How one chair spreads risk” and “Two wedding nights”.

How you know they finished

The 11-question quiz mixes multiple choice, matching and sequencing questions and returns to the opening story.

Roll it out with

  • Front of house and bar

Relevant legislation and guidance

The course draws on these. Which ones apply depends on the organisation and the role. Finishing the course is a training record.

  • Health and Safety at Work etc. Act 1974
  • Regulatory Reform (Fire Safety) Order 2005
  • Licensing Act 2003

How this course is built

  • Interactive activity

    Learners practise the decision in the course, including what to say when someone pushes back.

  • Edit it in the builder

    On Growth and above, adapt the scenarios and wording to your own workplace, policies and reporting procedures.

  • A record they finished

    The 11-question quiz closes the course, so you can show who completed it.

Related courses

  • Food Safety and HospitalityLicensing and Responsible Alcohol Service: The Round You Don’t Pour30 minutes
  • Food Safety and HospitalityAge-Restricted Sales: No ID, No Sale25 minutes
  • Food Safety and HospitalityKitchen Fire and Burns Safety: Never Water on Oil25 minutes

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