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HomeCoursesAge-Restricted Sales: No ID, No Sale

Food Safety and Hospitality

Age-Restricted Sales: No ID, No Sale

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Know which products are age-restricted and the ages, check ID properly under Challenge 25 and refuse calmly and spot proxy sales.

Explore the LMS
Age-Restricted Sales: No ID, No Sale
Assign to
Shop and counter staff
Duration
25 minutes
Evidence
12-question quiz
Your version
Editable

What they will be able to do

  • Know which products are age-restricted and the ages.
  • Check ID properly under Challenge 25.
  • Refuse calmly and spot proxy sales.
  • Explain the Tobacco and Vapes Act 2026 and the planned energy drinks ban, and keep records.

The course

  1. 01What’s restricted
  2. 02Checking ID
  3. 03Refusing and proxy sales
  4. 04What’s changing

The decision they practise

In “The older lad”, a face-to-face conversation, learners practise what to say and do when the other person pushes back. The wrong options are things a well-meaning person might genuinely say, and the feedback explains why each one is tempting. Short animations show “How a proxy sale happens” and “Two customers in March 2027”.

How you know they finished

The 12-question quiz mixes multiple choice, matching and sequencing questions and returns to the opening story.

Roll it out with

  • Front of house and bar
  • Retail and customer-facing

Relevant legislation and guidance

The course draws on these. Which ones apply depends on the organisation and the role. Finishing the course is a training record.

  • Licensing Act 2003
  • Tobacco and Vapes Act 2026

How this course is built

  • Interactive activity

    Learners practise the decision in the course, including what to say when someone pushes back.

  • Edit it in the builder

    On Growth and above, adapt the scenarios and wording to your own workplace, policies and reporting procedures.

  • A record they finished

    The 12-question quiz closes the course, so you can show who completed it.

Related courses

  • Food Safety and HospitalityLicensing and Responsible Alcohol Service: The Round You Don’t Pour30 minutes
  • Food Safety and HospitalityGuest Safety & Front of House25 minutes
  • Food Safety and HospitalityAllergen Awareness: Never Guess25 minutes

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